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SHIP TO YOUR DOOR
Our next upcoming shipping date is Monday, AUG 12.
We will be closed temporarily starting next week for advanced study. We appreciate your understanding and patience during this time. We will be back soon and look forward to serving you again.
我们将于下周开始暂时闭店4个月，为了更深入的学习进修烘焙。感谢大家的支持和等待！期待不久将带给大家更好的产品和体验！谢谢~
FREE NATIONWIDE SHIPPING ON ORDERS OVER $79
Desserts
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冷藏2-3天，冷冻两周。提前一天转入冷藏或室温自然解冻即可食用。
Keep in the refrigerator for 2-3 days OR in the freezer for 2 weeks.
Take out from the freezer, thaw and eat.
Storage&Reheat Tips
储存&加热方式
欧包，碱水包保存方式：
Bread/Pretzel
冷藏：2-3天
冷冻：2周
Keep in the refrigerator for 2-3 days OR in the freezer for 2 weeks.
加热方式：
（冷藏或常温解冻后）
1. 表面喷水， 烤箱/空气炸锅~300F 5-8分钟
2. 微波炉加热30秒-1分钟
Reheating Methods: 1. Thaw 2. Bake in 300F oven for 5-8 min OR microwave ~30sec - 1min.
乳酪司康保存方式：
Cream Cheese Scone
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